Food processing represents a demanding and unique area of the business. Hygiene standards within the food industry require careful and precise attention.

A specialist approach is required when selecting the right pump for the application. We recognise the importance of getting it right and can provide on site assessment from supply of new, review of existing or repair of used product.

At Panks we pride ourselves and align ourselves with supply partners who can achieve high levels of quality and hygiene.

Performance and Specification Requirements

The food and drink industry accounts for 3.5 per cent of the East of England’s economy.

The East of England is the UK’s principal producer of wheat, barley and oats and is an important producer of peas, potatoes and pigs.

The vast bulk of the UK’s sugar beet is grown and processed in the East of England and a high proportion of the country’s vegetable crop is grown and frozen in the region.

• CIP / SIP compatible
• Stainless steel AISI 304, AISI 316 and 316L
• FDA approved
• EHEDG approved
• 3A sanitary standard approved
• Electro-polished, Aseptic, ATEX versions available

At Panks we take pride in supporting this economy and aim to serve it efficiently and responsibly.

Typical Pump Types

• Centrifugal
• Self Priming
• Positive Displacement
• Rotary Lobe
• Air Operated Diaphragm

Diverse Field Applications

• Dairy technology
• Food
• Brewery and beverage
• Pharmaceutical and chemical
• Environmental technologies
• Confectionery
• Personal care